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Before you jump to Mini handva recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to mini handva recipe. You can cook mini handva using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mini handva:
- Prepare of For handva batter.
- Provide 1 cup of grinded sabudana.
- Use 1 cup of grinded moraiya.
- You need 1 cup of grinded peanuts.
- Prepare 1 cup of curd.
- Use to taste of salt.
- Prepare of For mixing.
- Use 1 tsp of Green chilli and ginger paste.
- You need 2 cup of grated bottle gourd.
- Get 1 tsp of sesame seeds.
- Get 1 tsp of oil.
- You need 1 tsp of rai/mustard seeds.
- You need 1/2 tsp of turmeric powder.
- Provide 1 tsp of red chilli powder.
- Use 1 tsp of chopped Coriander leaves.
- Prepare 1 tsp of sugar.
- Prepare 1 tsp of baking soda.
- You need 1 tsp of oil for greasing.
Instructions to make Mini handva:
- Prepare all ingredients… Take a big bowl add grinded sabudana moraiya and curd mix it than add salt.. Cover it for 15 minutes..
- Now add grinded paste and grated bottle gourd..
- Now prepare vaghar… Take small pan add oil rai after cracked add turmeric powder red chilli powder sesame seeds in it..
- Now mix this vaghar in batter. Now add baking soda in it mix well..
- Now take a nonstick mini uttapam pan grease it and hot it.. Sprinkle some sesame seeds.. Pore one tbs batter in each section.
- Cook each till golden yellow brown….
- Mini spicy mini uttapam is ready to eat..
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