Recipe: Perfect Mini handva

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Before you jump to Mini handva recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mini handva recipe. You can cook mini handva using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mini handva:

  1. Prepare of For handva batter.
  2. Provide 1 cup of grinded sabudana.
  3. Use 1 cup of grinded moraiya.
  4. You need 1 cup of grinded peanuts.
  5. Prepare 1 cup of curd.
  6. Use to taste of salt.
  7. Prepare of For mixing.
  8. Use 1 tsp of Green chilli and ginger paste.
  9. You need 2 cup of grated bottle gourd.
  10. Get 1 tsp of sesame seeds.
  11. Get 1 tsp of oil.
  12. You need 1 tsp of rai/mustard seeds.
  13. You need 1/2 tsp of turmeric powder.
  14. Provide 1 tsp of red chilli powder.
  15. Use 1 tsp of chopped Coriander leaves.
  16. Prepare 1 tsp of sugar.
  17. Prepare 1 tsp of baking soda.
  18. You need 1 tsp of oil for greasing.

Instructions to make Mini handva:

  1. Prepare all ingredients… Take a big bowl add grinded sabudana moraiya and curd mix it than add salt.. Cover it for 15 minutes..
  2. Now add grinded paste and grated bottle gourd..
  3. Now prepare vaghar… Take small pan add oil rai after cracked add turmeric powder red chilli powder sesame seeds in it..
  4. Now mix this vaghar in batter. Now add baking soda in it mix well..
  5. Now take a nonstick mini uttapam pan grease it and hot it.. Sprinkle some sesame seeds.. Pore one tbs batter in each section.
  6. Cook each till golden yellow brown….
  7. Mini spicy mini uttapam is ready to eat..

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