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Before you jump to Raw mango prawns curry recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, however, when it comes to eating between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to raw mango prawns curry recipe. You can cook raw mango prawns curry using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Raw mango prawns curry:
- You need 250 gm of big size prawns.
- Provide 2 of Drumstics clean and cut.
- Provide 1 of big onion.
- Provide 1 of chopped raw mango.
- Use 1/2 cup of chopped coriander.
- Use 2-3 of green chillies.
- Take 7-8 of garlic clove.
- Provide 1/2 cup of Grated coconut.
- Get 1/2 tsp of Haldi.
- Take 2 tsp of malvni masala / mix masala.
- Prepare 1 pinch of Hing.
- Use to taste of Salt.
- Prepare 1 tbsp of Oil.
Steps to make Raw mango prawns curry:
- First in mixi jar add coconut,coriander,chilii,2_3 garlic grind to a smooth paste.
- In kadhai add oil when truns hot add 3_4 chrush garlik clove.
- Til goldan brown add hing stirr.
- Add chopped onion and salt stirr.
- When turns goldan brown add haldi,masala and drumstick mix well and cover.
- Check drumstick turns soft then add cleaned and devained prawns mix well cover for 2 mins.
- Add coconut paste and mango and some water and mix cover for rest 3_4 min.
- Check and garnish coriander.
- Serve with steam rice.
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