Easiest Way to Cook Yummy Thai Shrimp and Green Bean Curry

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Before you jump to Thai Shrimp and Green Bean Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to thai shrimp and green bean curry recipe. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Thai Shrimp and Green Bean Curry:

  1. Get 1/2 lb of raw shrimp,peeled and deveined.
  2. Provide 1 cup of carrot, julienne (or shredded).
  3. Get 2 cup of Green beans, halved.
  4. Prepare 2 tsp of Coconut oil.
  5. You need 2 of garlic cloves, minced.
  6. Use 2 1/4 tbsp of thai red curry paste.
  7. Take 3/4 tbsp of light brown sugar (or full tbs if u still find it too spicy).
  8. You need 2 tsp of fish sauce.
  9. Prepare 1/2 cup of water.
  10. Use of Green onions (for garnish).

Instructions to make Thai Shrimp and Green Bean Curry:

  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min).
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min..
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now).
  4. Add your green beans and shredded carrots and cook 3-4 min..
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through..
  6. Serve over brown or white rice, Garnish with sliced green onion..

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