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Before you jump to Filipino Beef Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose lots of items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to filipino beef steak recipe. To cook filipino beef steak you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Filipino Beef Steak:
- Provide of Thin slices of beef steak.
- Take of Large Onions.
- Use 2 of Lemons.
- Provide of Brown Sugar.
- Provide of Soy Sauce.
- Get of Garlic.
- Take of Corn starch.
Instructions to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar.
- Marinate for an hour.
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside..
- In the same pan, saute the onions cut in circular shape. Set aside..
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender.
- Dissolve a teaspoon of corn starch in water, then add to the mixture..
- Add onions on top of the tenderized beef steak..
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