How to Make Tasty Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

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We hope you got insight from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. To cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook you only need 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook:

  1. Get 1 1/2 Cup of Flour.
  2. Take 1/4 Cup of Whisked Yogurt.
  3. Use 1/2 Tsp of Baking Powder.
  4. Take 1/2 tsp of Salt.
  5. Prepare 1/2 tsp of Sugar.
  6. Provide of Water as required.
  7. Take of Paneer Curry.
  8. Provide 1 of Onion Chopped.
  9. Get 1 Pack of Paneer.
  10. Prepare 2 of Tomato Chopped.
  11. Take 4 Clove of Ginger.
  12. Use 1 Inch of Ginger.
  13. Use 1/2 Tsp of Cumin seed.
  14. Take 2 tbsp of Butter and oil.
  15. Prepare 1 1/2 tsp of Chilli Powder.
  16. Take 7 of Cashews.
  17. Get 1 tsp of Coriander Powder.
  18. You need 1/2 tsp of Turmeric powder.
  19. You need to taste of Salt.
  20. You need 1 tsp of Garam Masala powder.
  21. Use 1/2 tsp of Cumin Powder.
  22. Take of Fresh Cream.
  23. You need 1 tsp of Dry Kasuri Methi.
  24. Take Leaves of Coriander.
  25. You need 1 of Capsicum.

Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..

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