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Before you jump to Shredded Beef & veggies sauce recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This is often a problem, however, with regards to eating between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be more healthy with whole grain chips and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.
A large selection of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to shredded beef & veggies sauce recipe. To cook shredded beef & veggies sauce you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Shredded Beef & veggies sauce:
- Prepare of . Shredded beef.
- Get of . Carrots,onions,red & green bell peppers 🌶,scotch bonnet.
- Use of . Soy sauce.
- You need of . Ketchup.
- Get of . Oil.
- Take of . Maggi,curry, ginger,garlic & seasoned meat tenderizer.
Instructions to make Shredded Beef & veggies sauce:
- Sauté shredded beef with ginger & garlic,then add scotch bonnet.
- Add the veggies,soy sauce,seasoning and spices.
- Add water, cover and allow it until the meat is soft, add 2 tablespoons of ketchup and mix. Reduce the heat for 5 mins and it’s s ready 😋.
- Enjoy 😉.
- I paired mine with fried yam & egg. You can eat with white rice,pasta,white yam,couscous or any food of your choice.
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