Recipe: Appetizing Drumsticks and prawns curry

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Before you jump to Drumsticks and prawns curry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy eating encourages a feeling of wellness. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can be much healthier with whole grain chips and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to drumsticks and prawns curry recipe. You can have drumsticks and prawns curry using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Drumsticks and prawns curry:

  1. Prepare 4 of Drumsticks.
  2. Prepare 15-20 of Prawns mediun sized.
  3. You need 1/2 of Mango.
  4. Use 3/4 cup of Coconut grated.
  5. You need 1/2 tsp of jeera( cumin)seeds.
  6. Use 3 of Green chilli.
  7. Provide 1 inch of Ginger.
  8. You need 1/4 tsp of Turmeric powder.
  9. Get 1 of Onion small.
  10. Prepare 1 tbsp of Red chilli powder.
  11. You need 1 tsp of Tamarind.
  12. Use To taste of Salt.
  13. Prepare As needed of Curry leaves.

Steps to make Drumsticks and prawns curry:

  1. Clean and scrape and cut the drumstick…. Slice mangoes,onions…. Scrape the ginger pieces and keep aside..soak tamarind in water.
  2. Take a mixer grinder and add grated coconut,jeera,greenchillies ginger and turmeric powder… grind to a fine paste adding water……
  3. Heat an earthenware pot if u have or a kadai and tip in drumstick pieces +onion+ tomatoes and add water..let the drumstick pieces get 70% cooked. Later add prawns, ground masala,mango slices and mix nicely…add chilli powder, salt and bring it to a nice boil and add tamarind juice…… and lower the flame and close with a lid…let it cook for that all flavors from the drumstick and prawns combine together in the gravy. Tip in some curry leaves lastly and swicth off the flame..
  4. Let the curry sit atleast for 30 minutes before serving……
  5. Best served with rice…..

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