How to Prepare Tasty Rice Burgers Stuffed with Kimpira Stir-fry

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Before you jump to Rice Burgers Stuffed with Kimpira Stir-fry recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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A large variety of easy health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to rice burgers stuffed with kimpira stir-fry recipe. You can have rice burgers stuffed with kimpira stir-fry using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Rice Burgers Stuffed with Kimpira Stir-fry:

  1. Get 2 of modest bowlfuls Plain cooked rice.
  2. Get 1 tbsp of Soy sauce.
  3. Provide 1 tsp of Sake.
  4. Use 1 pinch of Salt.
  5. Use 1/3 bag of Dried bonito flakes.
  6. Use 1 of Leftover kimpira (sautéed burdock roots).
  7. Provide 1 of Shichimi spice.

Steps to make Rice Burgers Stuffed with Kimpira Stir-fry:

  1. Combine the rice, all seasonings, and bonito flakes in a bowl, and mix well. Divide into 4 portions..
  2. Form into flat and round patties on plastic wrap. Wrap and squeeze slightly to shape the patties. Chill in the freezer..
  3. Align on aluminum foil and bake in a toaster oven. Make it either thick and fluffy or crispy like toasted rice balls. It's up to you..
  4. When that's done, sprinkle shichimi chili pepper on two patties. Sandwich kimpira stir-fry in between and enjoy..

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