Recipe: Delicious Potato mutton keema

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Before you jump to Potato mutton keema recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require much work and will significantly change how they live and eat. In reality, however, merely making a few minor changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to potato mutton keema recipe. You can have potato mutton keema using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Potato mutton keema:

  1. Prepare 1 kg of mutton keema.
  2. Prepare 1 cup of oil.
  3. Provide 2 of onion.
  4. You need 2 tbs of ginger and garlic paste.
  5. Provide 3 of green chilli.
  6. You need 1 tsp of salt.
  7. Use 1 tsp of peprica powder.
  8. Use 1 tsp of red chilli powder.
  9. Get 1 tsp of black pepper powder.
  10. Use 1 glass of water.
  11. Take To taste of green coriandro.
  12. Use 1 tsp of garam masala powder.
  13. You need 1/2 kg of potato.

Instructions to make Potato mutton keema:

  1. Take a pan add oil.when oil is hot then add onion cook till brown in colour..
  2. Add keema cook fr five minute..
  3. Add ginger garlic paste and grinded green chilli and tomato.cook for 7 minute..
  4. Add salt,peprica powder,red chilli powder,black pepper powder and garam masala powder then cook fr 5 minute..
  5. Add potato and cook fr 5 minute..
  6. Add water cook for 30 minutes.
  7. Garnish with green coriandr..
  8. Ready to serve it..

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