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Before you jump to Gazpacho Tomato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to gazpacho tomato soup recipe. To make gazpacho tomato soup you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Gazpacho Tomato soup:
- Prepare For of stock-.
- Provide 1 of chopped cucumber.
- Provide 1 of chopped onion.
- Get Other of ingredients-.
- Provide 2 of tomatoes, chopped.
- Provide as required of Tomato juice as per the sourness of tomatoes.
- Provide 1 tsp of Tomato chilli sauce.
- Take 1 tsp of Soy sauce(optional).
- You need For of topping-.
- Use 1 tbsp of chopped coriander leaves.
- Get 1 tbsp of salad oil or olive oil.
- Provide 1 tsp of sugar.
- Use Few drops of tabasco sauce(I used Ching's chilli sauce).
- Take to taste of salt.
Steps to make Gazpacho Tomato soup:
- Cut the cucumber and onion into big pieces. Add 5-6 cups of water and cook in a pan. When cooked and cooled, take to a blender and blend nicely..
- Pass through a sieve so that seeds and pieces of skin can be taken away..
- Add little tomato juice and tomato sauce according to your taste..
- If you want can add very little soya sauce too….but it's completely optional..
- Mix well so that all the sauces blend nicely.
- Garnish with coriander leaves on the soup. Or can keep in the fridge for two hours before serving..
- This soup has thick consistency. Serve chilled.
- I just toasted the multi grain bread with it. Cut in any shape and serve.
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