Recipe: Yummy Kichadi/ Kitchari – vegan

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Before you jump to Kichadi/ Kitchari – vegan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kichadi/ kitchari – vegan recipe. You can cook kichadi/ kitchari – vegan using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Kichadi/ Kitchari – vegan:

  1. Take 1 cup of rice, soaked overnight then rinsed and drained – white basmati is the easiest to digest.
  2. Provide 1/3 cup of mung beans, soaked overnight then rinsed and drained.
  3. Use 1 cup of chopped vegetables eg carrots, green beans.
  4. Get 3 of curry leaves.
  5. Take 1 tsp of ground cumin.
  6. Use 1 tsp of turmeric.
  7. You need 1 tsp of ground ginger.
  8. Prepare 2-3 cups of water.
  9. Take 2 tbsp of grated coconut.
  10. Use of Salt and coriander leaves and ghee to taste.

Steps to make Kichadi/ Kitchari – vegan:

  1. Put the rice, beans, vegetables, curry leaves and water in a big pot. Heat to a boil, then simmer for 30 mins..
  2. Add spices and coconut. Simmer for 5 mins..
  3. Serve with coriander and salt to taste. Stirring through a tsp of ghee through is nice too..

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