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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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A large selection of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable Beef Soup:
- Use of stew beef.
- Take of onion, chopped.
- Provide of celery.
- Provide of small carrots, chopped.
- Get of white potatoes, small diced.
- Prepare of corn, cut off cob.
- Use of frozen baby Lima beans.
- You need of small can lesueur peas.
- Prepare of green beans.
- Get of petite diced tomatoes.
- Get of oz's V8 juice.
- Get of Salt and Pepper.
Instructions to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..
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