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We hope you got insight from reading it, now let’s go back to suji ki idli sambhar and coconut chutni recipe. To cook suji ki idli sambhar and coconut chutni you need 22 ingredients and 28 steps. Here is how you achieve that.
The ingredients needed to cook Suji ki idli sambhar and coconut chutni:
- Use 1 cup of suji.
- You need 1/2 cup of sour curd.
- Prepare To taste of Salt.
- Prepare 1 teaspoon of baking soda.
- Prepare 1/2 cup of arhar daal.
- Take To taste of Salt.
- You need 1/4 teaspoon of turmeric powder.
- Take 1 cup of bottle gourd chopped.
- Prepare 3 teaspoon of ghee.
- Take 1 pinch of hing.
- You need 1/2 teaspoon of mustard seeds.
- Prepare 2 of Red chilli.
- Get 4 of Curry leaves.
- Take 1 teaspoon of sambhar masala.
- Take 1/2 cup of coconut powder.
- Provide To taste of Salt.
- Take 1 of red chilli.
- Use 5 of curry leaves.
- Prepare 1/4 of roasted chana.
- Prepare 1/4 cup of curd.
- Get 2 teaspoon of oil.
- Take 1/2 teaspoon of mustard seeds.
Steps to make Suji ki idli sambhar and coconut chutni:
- Add salt in suji..
- Soak suji in curd..
- If needed add water..
- Keep aside for 30 minutes.
- After 30 minutes stir the batter..
- Check consistency it should be like pakoda batter. If needed add water..
- Add baking soda and immediately transfer it to idli mould which should be greased..
- Steam for 10 minutes on medium flame or microwave for 5 minutes..
- Idli is ready.
- Wash and soak arhar daal for 30 minutes.
- After 30 minutes add salt and turmeric powder and sambhar masala..
- Add water accordingly..
- Take 1 whistle on medium flame..
- Take ghee in pan.heat it..
- Add hing and mustard seeds..
- Add curry leaves and red chilli..
- Pour this to cooked sambhar..
- Sambhar is ready.
- Take coconut powder, roasted chane, curd..
- Grind it.
- Take oil in pan..
- Heat it.
- Add mustard seeds, curry leaves, red chilli..
- Pour chutni to it..
- Add salt.If needed add water accordingly..
- Cook for few minutes..
- Chutni is ready..
- SuJi idli, sambhar, coconut chutni is ready to serve..
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