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Before you jump to Veg Thai Green Curry with BokChoy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veg thai green curry with bokchoy recipe. To make veg thai green curry with bokchoy you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Green Curry with BokChoy:
- Provide one bunch of bok choy of.
- You need 3 numbers of portobello mushroom of.
- You need 1 of potato diced into small.
- Use 1 tsp of soy sauce light.
- Prepare 1.5 cups of coconut milk of.
- Provide to taste of Salt.
- Get of Green curry paste.
- Get 1 tbsp of chopped ginger.
- Use 1 tbsp of garlicchopped.
- Get 1 tsp of coriander of powder.
- Provide 1/2 tsp of cummin of powder.
- Get 1 of onionchopped.
- Use 2 tbsps of lemon juice.
- Get 1 bunch of coriander leaves of.
- Provide 4 of green chillies deseeded green.
Instructions to make Veg Thai Green Curry with BokChoy:
- Make a paste from the ingredients mentioned under the green curry paste..
- Saute the mushrooms and potato in oil..
- Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk..
- When the mixture comes to a boil add the bok choy leaves..
- Add salt as requied and cook until the leaves are wilted off..
- Serve hot with cooked jasmine rice..
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