How to Prepare Yummy Gujarati Undhiyo!

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Before you jump to Gujarati Undhiyo! recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Yogurt is often a snack a lot of people neglect. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to gujarati undhiyo! recipe. To make gujarati undhiyo! you need 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Gujarati Undhiyo!:

  1. Prepare For of muthiya :.
  2. Take 150 gms of Methi chopped.
  3. Take 1 cup of Mixed Flour (Bajra flour, besan and wheat flour).
  4. Use 1 tsp of Turmeric Powder.
  5. Prepare 1.5 tsp of Red Chilli Powder.
  6. You need 1 tsp of Dhania Jeera Powder.
  7. Prepare to taste of Salt.
  8. Use 1 tsp of Sugar.
  9. You need 1/2 tsp of Oil.
  10. Use Pinch of Baking Soda.
  11. Get as required of Water as required.
  12. You need as required of Oil for frying muthiyas.
  13. Use For of Masala :.
  14. Take 1 cup of Grated Fresh Coconut.
  15. Take 1/2 cup of Green Garlic chopped.
  16. Get 1-2 of Green Chillies.
  17. You need 1 of Small piece of Ginger.
  18. Use 1/4 cup of Green Coriander Leaves chopped.
  19. Prepare 1-2 tsp of Lemon Juice.
  20. Get as required of Water.
  21. Provide 1 cup of Methi chopped.
  22. Provide 1/2 tsp of Turmeric Powder.
  23. Use 1 tsp of Red Chilli Powder.
  24. Prepare 1 tsp of Dhania Jeera Powder.
  25. Take 1 tsp of Garam Masala.
  26. You need to taste of Salt.
  27. Use 1/2 tsp of Sugar.
  28. Take Other of Ingredients :.
  29. You need 100 gms of Surti Papdi (Vaal).
  30. Use 4-5 of Brinjals.
  31. Take 4-5 of Baby Potatoes.
  32. Take 1-2 of Sweet Potatoes.
  33. Prepare 1 of small piece Purple Yam(Ratalu).
  34. Get 2-3 of Raw Bananas.
  35. Provide 10-12 of Ivy Gourd (Tindora).
  36. You need 2 tsp of Oil.
  37. You need 1 tbsp of Ajwain/carom seeds.
  38. Get 2-3 tbsp of Sesame Seeds (Til).
  39. Take Pinch of Hing.
  40. You need 2 tsp of Water.
  41. Provide to taste of Salt.
  42. Get 1 tsp of Sugar.
  43. Get 1/2 tsp of Red Chilli Powder.
  44. Provide 1/2 tsp of Garam Masala.
  45. Prepare 1/2 tsp of Turmeric Powder.

Steps to make Gujarati Undhiyo!:

  1. Muthiya – Mix all ingredients listed for muthiya in a mixing bowl except oil for frying. Gently make muthiya's and deep fry them and keep aside..
  2. Masala : In a mixer grinder jar, take freshly grated coconut, green lasun, green chillies, a small piece of ginger, coriander, lemon juice. Make a paste adding little water if required. In a mixing bowl take finely chopped methi. Add this paste to it. Add haldi, red chilli powder, dhania jeera powder, garam masala, salt, sugar. Mix all well. Masala for undhiyo is ready..
  3. Cut and keep aside all the vegetables. Cut bananas in big pieces. Stuff brinjals and bananas with masala. Add all the vegetables except muthiyas to masala. Mix all well..
  4. In a big pressure cooker, heat oil. Add ajwain and pinch of hing. Saute for few seconds. Add vegetables mixed with masala. Mix well. Take very water. Add salt, sugar, haldi, red chilli powder, garam masala to water and mix well. Add this water to vegetables and give it a good mix. Pressure cook for 2 whistles..
  5. Then in a broad pan heat oil. Add ajwain and sesame seeds. Once it crackles, add cooked Undhiyo in pressure cooker and mix all well. Add prepared muthiyas and again mix well and cook for 1-2 minutes..
  6. Garnish with green garlic and serve hot with roti..

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