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Before you jump to Delicious Wagyu Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.
The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious alternative that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to delicious wagyu steak recipe. To cook delicious wagyu steak you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Delicious Wagyu Steak:
- Take 1 of Beef (sirloin).
- Provide 1 dash of Salt.
- Prepare 1 dash of Pepper.
- Get 1 dash of Brandy.
- You need 1 of Ponzu.
- You need 1 of Japanese mustard.
Steps to make Delicious Wagyu Steak:
- Take the meat out of the refrigerator and let it sit about 30 minutes to 1 hour to bring it to room temperature..
- If the meat is exposed to light, the color will change, so cover with some paper (such as newspaper). When storing in the refrigerator, do the same..
- Without putting any oil in the pan, warm the frying pan on a medium heat and set the fat of the meat on the pan. This way, the fat will come out..
- Next, cook one side. At this point, season with salt and pepper. Cook for 1-2 minutes, then flip it over and season the other side with salt and pepper as well..
- When the meat has expanded, pour in the brandy to give it a nice aroma. When you flambé, it will burn off the excess fat..
- Turn off the heat and leave to cook through via residual heat for about 30 seconds to 1 minute. Remove the excess fat and transfer to a plate..
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