How to Make Appetizing Mongolian Beef Meatballs

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We hope you got benefit from reading it, now let’s go back to mongolian beef meatballs recipe. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mongolian Beef Meatballs:

  1. Use of frozen meat balls.
  2. Get of Sauce:.
  3. Use of soy sauce.
  4. Prepare of water.
  5. Prepare of brown sugar.
  6. Provide of garlic, minced *I used powdered*.
  7. Take of ginger, grated.
  8. Provide of red pepper flakes.
  9. You need of oil.
  10. Prepare of cornstarch *I used flour*.

Instructions to make Mongolian Beef Meatballs:

  1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
  2. Meanwhile, mix sauce..
  3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
  4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

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