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We hope you got benefit from reading it, now let’s go back to mongolian beef meatballs recipe. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Mongolian Beef Meatballs:
- Use of frozen meat balls.
- Get of Sauce:.
- Use of soy sauce.
- Prepare of water.
- Prepare of brown sugar.
- Provide of garlic, minced *I used powdered*.
- Take of ginger, grated.
- Provide of red pepper flakes.
- You need of oil.
- Prepare of cornstarch *I used flour*.
Instructions to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
- Meanwhile, mix sauce..
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
- Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.
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