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We hope you got benefit from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. To cook my seafoods & veggies creamy green curry you need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare My Seafoods & Veggies Creamy Green Curry:
- Provide 1 of bok choy.
- You need 1 of medium size potato.
- Prepare 1 of medium size carrot.
- Take 1 tsp of groun black pepper.
- Get 1 pinch of salt.
- You need 1 cup of coconut milk.
- Prepare 1 pack of Green Thai McCormick mix.
- Prepare 1 of green bell pepper.
- You need of Onion leeks.
- Get springs of Onion.
- Prepare 3 cloves of garlic minced.
- Take 1 of medium size onion minced.
- Use 1 of small ginger chopped.
- Get of Green Chili.
- You need of Dried red chilli optional.
- Get 15 pcs of shrimp half boiled.
- Prepare 1/4 of kilo clams.
- Use of String beans optional i.
- Use 1/4 cup of butter.
Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes..
- Half boiled the clams in separate pan..
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.
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