Recipe: Tasty My Seafoods & Veggies Creamy Green Curry

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We hope you got benefit from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. To cook my seafoods & veggies creamy green curry you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare My Seafoods & Veggies Creamy Green Curry:

  1. Provide 1 of bok choy.
  2. You need 1 of medium size potato.
  3. Prepare 1 of medium size carrot.
  4. Take 1 tsp of groun black pepper.
  5. Get 1 pinch of salt.
  6. You need 1 cup of coconut milk.
  7. Prepare 1 pack of Green Thai McCormick mix.
  8. Prepare 1 of green bell pepper.
  9. You need of Onion leeks.
  10. Get springs of Onion.
  11. Prepare 3 cloves of garlic minced.
  12. Take 1 of medium size onion minced.
  13. Use 1 of small ginger chopped.
  14. Get of Green Chili.
  15. You need of Dried red chilli optional.
  16. Get 15 pcs of shrimp half boiled.
  17. Prepare 1/4 of kilo clams.
  18. Use of String beans optional i.
  19. Use 1/4 cup of butter.

Instructions to make My Seafoods & Veggies Creamy Green Curry:

  1. Blanch shrimp for 1-3 minutes..
  2. Half boiled the clams in separate pan..
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.

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