How to Prepare Appetizing Kale Curry – Indonesian curry *Vegan friendly

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If you’re not allergic to nuts, try having some almonds! As an all-in-one vitality booster, almonds provide many health rewards. Almonds are a natural source of B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you may not need a nap after eating almonds. Instead they will just help your muscles and digestive system relax while also helping you feel less frustrated. Almonds often give you a general increased feeling of well-being.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to kale curry – indonesian curry *vegan friendly recipe. To make kale curry – indonesian curry *vegan friendly you need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Kale Curry – Indonesian curry *Vegan friendly:

  1. Use 200 gr of Kale (I dont use the stem) – cut small.
  2. Prepare 2,5 of shallot (UK type which is quite big) – peeled and cut.
  3. Take 3 of red chillies (optional).
  4. Provide 5 of Bird chillies (optional).
  5. Prepare 4 of garlic – cut.
  6. Get 1 tsp of coriander powder.
  7. Take 1/2 tsp of turmeric powder.
  8. Use 2-3 of candlenuts (optional) – grill and cut.
  9. Use 1/4 tsp of ginger.
  10. Provide 1 of lemongrass – used the white bit and slice.
  11. Take of oil to stir fry.
  12. You need 1 of bay leaves.
  13. Get 1 of kaffir limes (optional) – dont use the stem, it can be bitter.
  14. Use 1 tsp of mince galangal.
  15. Use 2 tsp of sugar (lessen if you prefered).
  16. Take 1 tsp of knorr chicken stock.
  17. Get 1 tsp of white pepper.
  18. Get 80 ml of coconut milk.
  19. Use 400 ml of water.

Steps to make Kale Curry – Indonesian curry *Vegan friendly:

  1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside..
  2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth..
  3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes..
  4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it..
  5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :).

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