Recipe: Perfect Vegetable Beef Soup

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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. You can have vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Vegetable Beef Soup:

  1. Take 64 oz of Beef Stock.
  2. Prepare 64 oz of Beef Stock.
  3. Use 3 packages of Frozen Mixed Vegetables.
  4. Use 1/2 packages of Frozen Pearl Onions.
  5. Take 1/2 packages of Frozen Lima Beans.
  6. Provide 2 1/2 lb of Roast or Stewing Beef.
  7. Take 1 large of onion.
  8. Use 2 large of potatoes.
  9. Provide 1 large of rutabaga.
  10. Take 1 small of cabbage.
  11. Take 1 envelope of Beefy Onion Soup Mix.
  12. Provide 1 envelope of Onion Soup Mix.

Steps to make Vegetable Beef Soup:

  1. In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour..

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