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Before you jump to The bitter curry (tetor jhol) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to the bitter curry (tetor jhol) recipe. To cook the bitter curry (tetor jhol) you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare The bitter curry (tetor jhol):
- Get 1 bunch of Indian pennywort (thankuni oats).
- Use 1 bowl of vegetables (bitter gourd,raw papaya, brinjal,raw banana).
- You need 1/2 tea spoon of celery seeds.
- Use 1 tea spoon of oil.
- You need As required of water.
- Provide To taste of salt.
- Take 1/2 tea spoon of turmeric powder.
Instructions to make The bitter curry (tetor jhol):
- At first wash the leaves and veges.
- Heat a pan and add the celery seeds..
- Add the veges and leaves.
- Add salt and turmeric powder and fry.
- Add water and cover it..
- Switch off the heat as the veges get tender.
- Serve it with rice.
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