Easiest Way to Make Tasty The bitter curry (tetor jhol)

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Before you jump to The bitter curry (tetor jhol) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to the bitter curry (tetor jhol) recipe. To cook the bitter curry (tetor jhol) you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare The bitter curry (tetor jhol):

  1. Get 1 bunch of Indian pennywort (thankuni oats).
  2. Use 1 bowl of vegetables (bitter gourd,raw papaya, brinjal,raw banana).
  3. You need 1/2 tea spoon of celery seeds.
  4. Use 1 tea spoon of oil.
  5. You need As required of water.
  6. Provide To taste of salt.
  7. Take 1/2 tea spoon of turmeric powder.

Instructions to make The bitter curry (tetor jhol):

  1. At first wash the leaves and veges.
  2. Heat a pan and add the celery seeds..
  3. Add the veges and leaves.
  4. Add salt and turmeric powder and fry.
  5. Add water and cover it..
  6. Switch off the heat as the veges get tender.
  7. Serve it with rice.

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