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We hope you got insight from reading it, now let’s go back to spinach bhalle curry recipe. You can have spinach bhalle curry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach Bhalle Curry:
- Get 1 kg of fresh spinach (palak).
- Use 250 gram of peethi.
- Provide 1 of chopped onion.
- Get 4 of big tomatoes puree.
- Use 1 tsp of grated ginger.
- Use 1 tsp of chopped garlic.
- Get 2 tsp of pure ghee.
- Use to taste of salt.
- Use 1 tsp of red chilli powder.
- Prepare 2 of chopped green chilies.
- Take of oil for deep frying.
Instructions to make Spinach Bhalle Curry:
- Wash & rinse the spinach with fresh water 2_3 times..
- Drain out the water & put it in the cooker with grated ginger, chopped green chilies& 1 cup of water.Cover with lid & after a whistle,slow down the flame & cook for 20 minutes..
- In a karahi,pour 2 tbsp of ghee with chopped onions & grated garlic..
- Cook till it becomes pink in colour,now add grinded tomatoes with salt & red chilli powder.Cook till oil spreads from the corners..
- Open the cooker & let it cool down. Grind the palak in mixie & make a smooth paste.Add grinded palak to the cooked paste.Mix well & covered with the plate. Cook till all the water is absorbed..
- Meanwhile heat oil in a karahi & make bhallas from the peethi.Cook till they become little brown in colour.Take them out on a tissue paper to absorb excess oil..
- When the spinach is properly cooked,add bhallas to it & cook for 5 minutes on low flame..
- Serve hot with chapati..
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