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Before you jump to Spaghetti Bolognese (Beef) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
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We hope you got benefit from reading it, now let’s go back to spaghetti bolognese (beef) recipe. You can have spaghetti bolognese (beef) using 21 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Spaghetti Bolognese (Beef):
- Prepare of Bolognese Sauce.
- You need 300 grams of minced beef.
- Prepare 250 grams of chicken liver.
- Prepare 1 1/2 tbsp of olive oil.
- Provide 1 clove of garlic, peeled.
- Get 1/2 tbsp of parsley.
- Take 1 of bay leaf.
- Take 1 can of tomatoes.
- Use 150 ml of water.
- Provide 1 of beef stock cube.
- Get 2 tbsp of tomato puree.
- Prepare 1 of salt and pepper.
- Take 1/2 tsp of chopped basil.
- Take 25 grams of butter.
- Prepare 1 of grated parmesan cheese.
- Use of Spaghetti.
- You need 1 of water.
- You need 1 tsp of olive oil.
- Get 25 grams of melted butter.
- Prepare 1 tbsp of salt.
- Take 500 grams of Italian Spaghetti.
Instructions to make Spaghetti Bolognese (Beef):
- Soak chicken livers in a pot of salted water for 30 mins or more..
- Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan..
- Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan..
- Using medium heat, brown meat slowly, stirring frequently..
- When mixture is thoroughly cooked with no remaining water, remove garlic clove..
- Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well..
- Simmer the sauce for up to 45 minutes, until it is of a suitable consistency..
- To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm – according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately..
- Stir in the basil, and simmer for 1 minute..
- Remove saucepan from heat, and add butter. Stir..
- When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste..
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