Recipe: Appetizing Vegetable Beef Soup

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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.

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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegetable beef soup recipe. To cook vegetable beef soup you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Vegetable Beef Soup:

  1. You need 1 lb of hamburger, ground round or chuck.
  2. Get 1 of onion, chopped.
  3. Use 2 can of diced tomatoes.
  4. Prepare 1 can of whole tomatoes.
  5. Prepare 1 packages of frozen mixed vegetables.
  6. Provide 4 of potatoes, diced in small chunks or medium slices ( can use can potatoes ).
  7. You need 2 can of beef broth, or 2 beef bouillon cubes.
  8. You need of salt and pepper.
  9. Get of celery or celery seed (optional).
  10. Provide 1 of tomato juice if more liquid is needed.

Instructions to make Vegetable Beef Soup:

  1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking..
  2. When beef if fully cooked, drain off excess fat..
  3. Add beef and onions back to large pot of dutch oven..
  4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes..
  5. Heat on medium until slow boil, then reduce heat to low and simmer..
  6. I usually simmer mine an hour or so to let flavors blend, stirring occationally..
  7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also..
  8. I love this with cornbread or crackers..
  9. If it is not juicy enough, just add tomato juice, broth or water.

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