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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to vegetable beef soup recipe. To cook vegetable beef soup you need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Vegetable Beef Soup:
- You need 1 lb of hamburger, ground round or chuck.
- Get 1 of onion, chopped.
- Use 2 can of diced tomatoes.
- Prepare 1 can of whole tomatoes.
- Prepare 1 packages of frozen mixed vegetables.
- Provide 4 of potatoes, diced in small chunks or medium slices ( can use can potatoes ).
- You need 2 can of beef broth, or 2 beef bouillon cubes.
- You need of salt and pepper.
- Get of celery or celery seed (optional).
- Provide 1 of tomato juice if more liquid is needed.
Instructions to make Vegetable Beef Soup:
- Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking..
- When beef if fully cooked, drain off excess fat..
- Add beef and onions back to large pot of dutch oven..
- Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes..
- Heat on medium until slow boil, then reduce heat to low and simmer..
- I usually simmer mine an hour or so to let flavors blend, stirring occationally..
- You can add any veggies you like, and can also use fresh ones also. Good in crock pot also..
- I love this with cornbread or crackers..
- If it is not juicy enough, just add tomato juice, broth or water.
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