Recipe: Perfect Vegetable soup

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Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are very mindful that having healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our intake of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, with regards to eating between goodies. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re not allergic to nuts, try having some almonds! Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These types of nuts have lots of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. However, you won’t need a nap after eating almonds. These nuts relax the muscles and provide a general sense of comfort. Sometimes eating almonds can even be a mood booster!

A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you need 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:

  1. Get of Vegetable (ugu).
  2. Take of Waterleaves.
  3. Prepare of Crayfish.
  4. Use of Beef.
  5. Provide of Stock fish.
  6. Take of Onion.
  7. Get of Palmoil.
  8. Use of Pepper.
  9. Use of Seasoning.

Steps to make Vegetable soup:

  1. Wash and slice ugu and water leaves and set aside…wash the stock fish, meat and ponmo put them in a pot on fire and seasoning, blended crayfish, onion and pepper cook till the meat is done.
  2. In a separate pot on fire bleach palmoil fry the onion lightly pour in the water leaves and fry for a longer time for the water to dry up when the water is dry add the ugu leave cover to cook for 1min….Then add the meat and stock fish stock and stir cover to cook a bit then bring it down.

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