How to Make Appetizing Bourbon Venison Meatloaf

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Before you jump to Bourbon Venison Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making a few simple changes.

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Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to bourbon venison meatloaf recipe. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Bourbon Venison Meatloaf:

  1. Provide 3 lbs of ground venison.
  2. Take 1 lb of ground beef.
  3. Provide 3 of eggs.
  4. Use 1 Cup of seasoned bread crumbs.
  5. Provide 1 tsp of pink Himalayan salt.
  6. Provide 1/2 tsp of black pepper.
  7. Provide 1 tsp of garlic powder.
  8. You need 1 Cup of Sweet Baby Ray's Kickin' Bourbon BBQ sauce.

Instructions to make Bourbon Venison Meatloaf:

  1. Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps..
  2. Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top..
  3. Heat the oven to 350° & bake for 1 1/2 hrs..
  4. When done allow to rest for 10 minutes. Then slice & enjoy!.

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