Recipe: Yummy Chicken Italian "Beef"

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Before you jump to Chicken Italian "Beef" recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken italian "beef" recipe. To cook chicken italian "beef" you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chicken Italian "Beef":

  1. Provide 2 C of shredded chicken.
  2. Prepare 2 of mini baguettes.
  3. You need 2 T of garlic butter.
  4. Use 2 C of Italian beef au jus.
  5. Provide 2 T of giardenera relish.
  6. Use 1/3 C of roasted bell pepper trio.
  7. Provide 1 T of parmigiano reggiano.

Instructions to make Chicken Italian "Beef":

  1. Combine shredded chicken and au jus in a saucepot. Bring to a simmer. Do not boil. Cook for 10-15 minutes until chicken is thoroughly reheated..
  2. Cut open each baguette, but do not seperate bread completely. Spread garlic butter on insides of baguettes. Toast in 450° oven for 30 seconds to 1 minute, or until desired doneness..
  3. Place chicken in baguettes and top with roasted bell pepper trio and giardenera relish. Garnish with parmigiano reggiano..
  4. Variations; Chicken stock, Italian seasoning, celery, celery seed, worchestershire, shallots, habanero, oregano, garlic, roasted garlic, jalapeños, roasted poblano, soy, red wine, bourbon, thyme, allspice, lemon, horseradish, lime, malt vinegar, red wine vinegar, balsamic, asiago, parmesean, romano, spinach, tamarind, parsely, arugula, peppadew, rosemary, dried onion soup mix, sub oil, onions, corn, peppercorns,.

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