Recipe: Perfect Palak paneer (spinach paneer)

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Before you jump to Palak paneer (spinach paneer) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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Probably the most popular snacks is low fat yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts and seeds. This decreases your sugar absorption without minimizing the taste of your snack.

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We hope you got benefit from reading it, now let’s go back to palak paneer (spinach paneer) recipe. To cook palak paneer (spinach paneer) you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Palak paneer (spinach paneer):

  1. Provide 1 bowl of palak puree (spinach).
  2. Get 100 gm of paneer.
  3. Get 1 cup of onion,tomato paste.
  4. Prepare 1 tbsp of ginger garlic.
  5. Use to taste of Salt.
  6. Take to taste of Red chilli.
  7. Take 1 tsp of turmeric.
  8. You need 1 tbsp of coriander powder.
  9. Use 2 tbsp of butter.
  10. Prepare 1 tbsp of oil.

Steps to make Palak paneer (spinach paneer):

  1. Heat oil and butter together.saute ginger,garlic.
  2. Add onion,tomato paste and all spices.
  3. Cook well till oil start to leave edges of pan.
  4. Now mix spinach puree and mix well.
  5. Add paneer and mix well,add water if needed.
  6. Serve hot..

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