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Before you jump to Thai Panang Curry Paste recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
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Whole grain foods are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.
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We hope you got benefit from reading it, now let’s go back to thai panang curry paste recipe. You can cook thai panang curry paste using 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Thai Panang Curry Paste:
- Get 1 of small onion, chopped.
- Get 5-6 of garlic cloves.
- Use 1 of " galangal, sliced.
- Take 8-10 of dry red chilies, soaked in water for 10-15 minutes.
- Take 1/4 cup of coriander roots, chopped.
- Take 1/2 tsp. of lime zest.
- Use 1 of lemongrass (bottom part), sliced.
- Prepare 4-5 of kaffir lime leaves.
- You need 1/2 tsp. of shrimp paste.
- You need 1-2 tbsp. of fried peanuts, powdered.
- Take 1 tsp. of roasted coriander powder.
- Provide 1 tsp. of roasted cumin powder.
- Take 1/2 tsp. of pepper powder.
- Provide 1-2 tbsp. of tomato ketchup.
- Use to taste of salt.
Instructions to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns..
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