Easiest Way to Cook Perfect Lentils, Ancient Roman Style

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We hope you got benefit from reading it, now let’s go back to lentils, ancient roman style recipe. To make lentils, ancient roman style you only need 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentils, Ancient Roman Style:

  1. Prepare 2 pc of Shallots onions or small.
  2. You need 1 tbsp of Olive oil.
  3. Get 300 grams of Chestnuts , peeled.
  4. You need 1 pinch of Baking soda.
  5. Prepare 5 dl of Vegetable broth.
  6. Use 250 grams of lentils Green.
  7. Provide 1 dl of Marsala.
  8. Take 2 pc of Laurel leaves.
  9. Use 2 tbsps of mint Fresh , chopped.
  10. Prepare 1 tbsp of Lemon balm (Melissa officinalis).
  11. Use 1/4 tsp of pepper Ground.
  12. Get 1/4 tsp of Cumin powder.
  13. Prepare 1/2 tsp of coriander seeds Ground.
  14. Provide 2 tsps of Campari.
  15. Prepare 2 tsps of Balsamic vinegar.
  16. Get 1 tsp of Soy sauce.
  17. You need 1 tbsp of Olive oil.

Steps to make Lentils, Ancient Roman Style:

  1. Chop the shallots and braise them in 1 tbsp. of olive oil. Don’t let them turn brown. Add the chestnuts and braise them for a short moment too. Add the vegetable broth and the baking soda, cover and let simmer for about 10 minutes or until the chestnuts are tender. Lift the chestnuts out of the pan, leaving the liquid in. Puree the chestnuts in a mortar or by passing them through a coarse sieve..
  2. Pick and wash the lentils, add them to the liquid together with the Marsala and the laurel leaves. Cover and let simmer for about 30 minutes or until the lentils are tender..
  3. Mix the ingredients for the spice mix. Add the chestnut puree to the lentils, temper with the spice mix. Let everything heat up and serve..

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