How to Prepare Perfect Thai Green Curry

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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds offer you many health advantages. Several nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. But when you eat almonds, you won’t feel like you should sleep a while. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Sometimes eating almonds can also be a mood booster!

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Thai Green Curry:

  1. Take of To prepare curry paste.
  2. Use 7-8 of garlic pods.
  3. Get 1 piece of ginger.
  4. Provide 1 tbsp of chopped lemon grass roots.
  5. Use 1 cup of coriander leaves.
  6. You need 1 tsp of coriander seeds.
  7. You need 1 tsp of cumin seeds.
  8. You need 7-8 of basil leaves.
  9. Get 5-7 of kadir lime leaves.
  10. You need 2 of green chillies.
  11. You need To taste of salt.
  12. Take of Other ingredients.
  13. Use 2 cups of mushrooms.
  14. Provide 1 of big onion.
  15. You need 1/2 cup of chopped carrot.
  16. Provide 1/2 cup of Broccoli.
  17. Take 2 cup of coconut milk.
  18. Prepare 3-4 of lettuce leaves.
  19. Prepare 100 gram of tofu.
  20. You need 1/2 tsp of pepper powder.
  21. You need 1 cup of mix coloured bell peppers.
  22. Provide 1 tbsp of oil.
  23. Take 1/2 cup of French beans.

Steps to make Thai Green Curry:

  1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste..
  2. In a pan, add oil. Add green paste and saute it..
  3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it..
  4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked..
  5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr..
  6. Serve alongwith steamed rice..

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