Easiest Way to Prepare Perfect Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

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Before you jump to Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. To cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) you need 28 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

  1. You need 140 mls of Coconut Milk.
  2. Use 500 mls of Vegetable stock.
  3. Prepare 1/2-1 Can of Chickpeas.
  4. Get 3 of Potatoes (cut into thick chunks).
  5. Take 2 Cups of Broccoli (chopped).
  6. Take 2 Cups of Button Mushrooms.
  7. Take 75 gms of Fresh or Frozen Peas.
  8. Get 1 of long Sweet Pepper (grated or finely chopped).
  9. You need 1 of Medium Onion.
  10. Use 2 of Garlic Cloves (crushed).
  11. Get 1 tbs of Ginger (grated).
  12. Use 1 tsp of Mustard Oil.
  13. Provide 1 tbs of Olive Oil.
  14. You need of The Spices.
  15. Use 4 of Cardamom pods.
  16. Get 4 of Cloves.
  17. Get 2 of Bay Leaves.
  18. Prepare 2 of Star Anise.
  19. Prepare 1 of Cinnamon Stick.
  20. Get 1 of tsb Garam Masala.
  21. Take 1 of tsb Ground Corriander.
  22. Get 1 tsp of Ground Cumin.
  23. Get 1 tsp of Ground Tumeric Powder.
  24. You need 1 tsp of Sweet Pepper Powder.
  25. Use 1/4 tsp of Hot Pepper Powder.
  26. Prepare of Garnish.
  27. You need of Chopped Corriander.
  28. Provide 1 tbs of Coconut Yoghurt.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

  1. Heat Mustard and Olive Oil.
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
  3. Add spices and fry until fragrant (Approx 1 minute).
  4. Add Potato, Mushrooms and fry (Approx 2 minutes).
  5. Add Chickpeas & Broccoli.
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
  7. Serve with chopped Corriander and coconut yoghurt.

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