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Before you jump to Sausage and Ground Beef Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to sausage and ground beef soup recipe. To make sausage and ground beef soup you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Sausage and Ground Beef Soup:
- Provide of bulk sausage.
- Prepare of ground Angus beef.
- Provide of butter.
- Take of cooked Jasmine rice.
- Get of uncooked elbow macaroni.
- You need of beef broth.
- Get of chicken broth.
- Take of summer savory.
- Prepare of chopped chives.
- Use of salt.
- Prepare of granulated garlic powder.
- Use of soya sauce I used Kikkomans brand.
- Take of diced tomatoes.
- Use of carrots.
Instructions to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef..
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered..
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes..
- Serve I hope you enjoy!!!.
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