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We hope you got insight from reading it, now let’s go back to idli with sambhar recipe. You can have idli with sambhar using 23 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Idli with sambhar:
- Provide of For For Idli-.
- Get 1 cup of rice.
- Use 1/2 cup of urad dal.
- Prepare 1/2 tsp of baking soda.
- Get 1/2 tbsp of salt.
- Provide of For For sambhar-.
- You need 1 cup of arhar dal.
- Take 2 of roughly chopped onions.
- Prepare 2 of roughly chopped tomatoes.
- Prepare 1 of small bowl chopped gourd (lauki).
- Get 1 sprig of fresh curry leaves.
- Provide 2 slices of green chillies.
- Prepare 1/2 tsp of mustard seeds.
- Prepare 1 tbsp of sambhar masala.
- Prepare Pinch of fenugreek seeds.
- Get 2 of whole dry red chillies.
- Prepare 4 tbsp of coconut milk.
- Get 2 tbsp of turmind pulp.
- You need 1 tbsp of turmeric powder.
- Use 1 tbsp of red chilli powder.
- You need of As per taste Salt.
- Get 4 tbsp of coconut oil.
- Get 3 tbs of turmind pulp.
Steps to make Idli with sambhar:
- First in a bowl add rice and dal mix and wash it..
- Now soak it for 5 to 6 hours..
- After 6 hours remove the water, now transfer into the jar and make smooth batter..
- Now, wait for 8 hr so that it is fermented..
- After the fermentation is completed add baking soda and salt in the mixture..
- Now heat the steamer and grease the mould then put on the batter, now steam for 10 mins on low flame..
- Now remove on the plates..
- Take dal wash it, now take a cooker add dal and water as per required, half tbsp turmeric powder, half tbsp salt close the lid and turn on the flame cook up to 4 whistles..
- Check if dal is cooked properly..
- Now heat the frying pan add some oil then add mustard seeds, fenugreek, dry red chilli, some fresh curry patta, green chilli tempered it then add chopped onion stir it translucent then add lauki, sambhar masala, red chilli powder, turmeric powder, tomatoes mix properly on lower flame..
- Now add tamarind pulp, cooked dal and coconut milk mix properly now cover and cook for 5 to 10 mins on lower flame..
- Now ready it's to serve..
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