Easiest Way to Make Appetizing Curry cassava leaves with salted fish

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Before you jump to Curry cassava leaves with salted fish recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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We hope you got insight from reading it, now let’s go back to curry cassava leaves with salted fish recipe. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Curry cassava leaves with salted fish:

  1. Use A few of cubes salted fish (fried) *optional*.
  2. Use of Coconut milk appx 2 cups or 1 package of instant coconut milk.
  3. Use of Curry paste.
  4. Get 5 of Whole chilli (dont worry it wont burn your toungue).
  5. Take of Salt and pepper.
  6. Provide 1 bunch of young cassava leaves.
  7. You need of Oil.
  8. You need 5 of or more shrimp (well cleaned).

Instructions to make Curry cassava leaves with salted fish:

  1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant.
  2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done..
  3. Optional: put the fried salted fish cubes in on the last step..

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