Easiest Way to Prepare Tasty Homestyle Palak Paneer

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Before you jump to Homestyle Palak Paneer recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to homestyle palak paneer recipe. To make homestyle palak paneer you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Homestyle Palak Paneer:

  1. Prepare 3/4 of ths bag of spinach.
  2. Get Half of yellow onion; diced.
  3. You need 6 of garlic cloves; minced.
  4. Use 1 of ” ginger; minced.
  5. Get Half of tomato; diced.
  6. You need 1 tsp of turmeric powder.
  7. Provide 1 tsp of cumin seeds.
  8. Use 1 tsp of coriander powder.
  9. Use 1 tsp of kashmiri chili powder.
  10. Take 1 tsp of Garam masala.
  11. Prepare 1 tsp of kasoori methi leaves.
  12. Prepare to taste of Salt.
  13. Use 2 tbsp of butter.
  14. Take of Tofu or Paneer.

Steps to make Homestyle Palak Paneer:

  1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender..
  2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat..
  3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili..
  4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry..
  5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!.

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