Recipe: Yummy Fish green curry bengali stayl

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We hope you got insight from reading it, now let’s go back to fish green curry bengali stayl recipe. You can cook fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Fish green curry bengali stayl:

  1. Provide 750 gm of Fish surmai.
  2. Take 2 of onion.
  3. Take 15 of garlic clove.
  4. Use 1 inch of ginger.
  5. Use 6 of green chilli.
  6. You need 1 tsp of mustard seeds.
  7. Provide 1 tsp of cumin seeds.
  8. Prepare 1 tsp of poppy seeds.
  9. Provide Handful of coriander leaves.
  10. Prepare 1/2 tsp of fenural.
  11. Prepare 1/4 tsp of fenugreek seeds.
  12. Prepare 2 tbsp of curd.
  13. Take 1 tsp of Tamarind pulp.
  14. Use to taste of salt.
  15. Prepare 1/2 tsp of turmeric powder.
  16. Prepare 1/2 tsp of lemon juice.
  17. Prepare 1/2 cup of oil.
  18. Provide 100 gm of coconut milk.
  19. You need 15 of black pepper.

Instructions to make Fish green curry bengali stayl:

  1. Take a bowl add hot water and add poppy seeds and Tamarind keep aside.
  2. Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside.
  3. Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours.
  4. Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off.
  5. Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye.

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