Recipe: Perfect Palak Paneer in Coconut Milk

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Before you jump to Palak Paneer in Coconut Milk recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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Yogurt is often a snack many people take for granted. Occasionally people decide to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.

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We hope you got benefit from reading it, now let’s go back to palak paneer in coconut milk recipe. To make palak paneer in coconut milk you only need 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Palak Paneer in Coconut Milk:

  1. Prepare 1 cup of paneer cubes.
  2. You need 2 bunches of palak (spinach), chopped.
  3. Use 2 tbsp. of oil.
  4. Prepare 2 of bay leaves.
  5. Take 2-3 of green cardamoms.
  6. Provide 4-5 of cloves.
  7. Provide 1 of " cinnamon stick.
  8. Take 1/2 of mace.
  9. Prepare 1 tsp. of cumin seeds.
  10. Get 1 of onion, chopped.
  11. You need 1 tsp. of ginger, grated.
  12. Take 1 tsp. of garlic, grated.
  13. Use 1 of green chilies, chopped.
  14. Get 1/2 tsp. of turmeric powder.
  15. Take 1 tsp. of red chilli powder.
  16. Prepare 1/2 tsp. of roasted cumin powder.
  17. Use 1 tsp. of roasted coriander powder.
  18. Take 1 tsp. of tomato paste.
  19. Provide 1/2 tsp. of garam masala powder.
  20. Get 1 cup of coconut milk.
  21. Provide 1/2 cup of water.
  22. Prepare 1 sprig of curry leaves.

Instructions to make Palak Paneer in Coconut Milk:

  1. Pan fry the chopped spinach till dry. Keep aside..
  2. Heat oil in the same pan and temper with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds..
  3. Add the onion, ginger, garlic and green chilies. Fry till light brown..
  4. Now add all the dry spices (except garam masala). Mix everything well..
  5. Add the tomato paste followed by the…….
  6. Spinach,.
  7. Coconut milk, 1/2 cup water, garam masala powder,.
  8. Paneer cubes and curry leaves. Give it a stir and cover..
  9. Simmer for 2-3 minutes..
  10. Serve as a side dish with either plain steamed rice, pulao, plain biryani, naan, tandoori roti or chapatti..

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