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We hope you got insight from reading it, now let’s go back to pioneer womans peppercorn steak (taisen ) recipe. To cook pioneer womans peppercorn steak (taisen ) you only need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook pioneer womans peppercorn steak (taisen ):
- Prepare 2 of beef fillets or other good steak.
- Use 2 tbsp of butter.
- Use 1 of kosher salt.
- Prepare 1 of fresh ground black pepper.
- Get 1/4 cup of brandy.
- Provide 2 tbsp of additional brandy.
- You need 1/2 of a cup of heavy cream.
- Prepare 1 tbsp of crushed peppercorns.
- Provide 2 tbsp of Dijon mustard.
Steps to make pioneer womans peppercorn steak (taisen ):
- pre heat your oven to 500°F.
- spinkle salt and black pepper on both sides of each steak. ( I also added some Montreal steak seasoning to mine ).
- melt butter in a medium oven proof skillet over medium high heat..
- when skillet is hot , brown the steaks on both sides for about 45 seconds or longer if you need.
- place the skillet into the hot oven for about 3 to 5 minutes. ( I don't have an oven proof skillet so I had to use one of my other pans and I also cooked mine longer since I don't like my steak pink).
- remove the steaks from the oven then transfer them to a separate plate. place the skillet on the stove over low heat..
- add in the brandy and Dijon mustard in the skillet and whisk together.
- add in heavy cream and peppercorns, whisking to combine. allow it to bubble for about 45 seconds. I let mine go a bit longer but not much. maybe 2 minutes..
- spoon the sauce over the steaks and serve. enjoy!.
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