Recipe: Appetizing Stuffed tomato with sausage and boccocini on coconut and pineapple rice

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Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let’s go back to stuffed tomato with sausage and boccocini on coconut and pineapple rice recipe. You can have stuffed tomato with sausage and boccocini on coconut and pineapple rice using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed tomato with sausage and boccocini on coconut and pineapple rice:

  1. Prepare 1 of Mild Italian Sausage.
  2. You need 2 large of Tomatoes.
  3. Use 2 cup of parboiled rice.
  4. Prepare 2 cup of chopped pineapple.
  5. You need 1 cup of coconut milk.
  6. Take 4 slice of boccocini cheese.
  7. Prepare 1 of salt and pepper to taste.
  8. Get 3 cup of water.

Steps to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice:

  1. Preheat oven to 375°F.
  2. Pour water into a small or medium pot. Add rice and keep on high until at a boil. Stir occasionally, keeping it at a boil until rice reaches desired softness..
  3. In a pan, heat med-high, and cook sausages until fully cooked..
  4. Once the rice is done, drain, keeping the rice in the pot. Then add coconut milk and stir. Leave on stove at a light simmer until coconut milk is fully absorbed. You can add more to taste..
  5. Gut out tomatoes as much as possible. Put one slice cheese on bottom, fill with diced sausage, then top with one slice cheese..
  6. Put stuffed tomatoes, in an aluminum pan, in oven. Bake until cheese is melted on top..
  7. In a large saucepan, combine rice and pineapple chunks on medium heat. Stir often to mix ingredients. Add salt and pepper to taste..
  8. To plate: put rice in the center of the plate to a desired amount. Add one stuffed tomato on top. Add salt and pepper to taste. If there is some sausage left over, slice and put on rice behind tomato..

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