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Before you jump to Fish Bone Chips (Aji no Hone Senbei) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to fish bone chips (aji no hone senbei) recipe. To make fish bone chips (aji no hone senbei) you only need 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Fish Bone Chips (Aji no Hone Senbei):
- Get of Leftover bones from filleting small fish like horse mackerel AJI in japanese.
- Use of Salt enough to lightly sprinkle fish.
- Get of Grated Parmesan cheese enough to lightly coat fish.
Steps to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel..
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned..
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven..
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