Easiest Way to Prepare Delicious Sindhi besan curry

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Before you jump to Sindhi besan curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sindhi besan curry recipe. To cook sindhi besan curry you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sindhi besan curry:

  1. Take 4 spoon of besan/gram flour.
  2. Use 1 of tomato puree.
  3. Get 1 of chopped potato.
  4. Use 6-7 of lady fingers.
  5. You need 6-7 of cluster beans(gawar).
  6. You need 6-7 of drum sticks medium chopped.
  7. Prepare 1/2 tsp of cumin seeds.
  8. Get 1/2 of mustard seeds.
  9. Prepare 1/4 tsp of asefoetida.
  10. You need 8-10 of curry leaves.
  11. You need To taste of Salt.
  12. Take 1/4 tsp of turmeric powder.
  13. Use 1/2 tsp of red chilli powder.
  14. You need 2 tsp of tamarind pulp or dried carry.
  15. Use 1 tsp of chopped coriander leaves.
  16. Get as needed of Oil.
  17. Get as needed of Water.

Instructions to make Sindhi besan curry:

  1. First cut all the vegetables and wash it properly..
  2. Then take a big pan add some oil heat it well then add asefodia,mustard seeds,cumin seeds, curry leaves whennmustard seeds crackle then add 4 spoon of besan and mix it well till the colour of besan will change to brownish and oil will separate from it..
  3. Then add some water and stir it continously no lumns will come in it..
  4. Then add tomato puree,salt,turmeric powder,red chilli powder and mix it.Add drumstick,chopped potatoes in it..
  5. On other hand take a pan add 1 tsp of oil then add ladyfinger,cluster beans in it and saute it for 5 min.Then add these vegetables in the curry and stir all the vegetables well and put lid on pan for 5 to 10 min till all vegetables become soft. After 10 to 15 min open the lid add 2 tsp tamarind pulp in it and some chopped coriander leaves in it. Then put lid for 5 min and ready to serve sindi besan curry..

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