How to Cook Tasty Mango and coconut curry (vegan)

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Before you jump to Mango and coconut curry (vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mango and coconut curry (vegan) recipe. You can cook mango and coconut curry (vegan) using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mango and coconut curry (vegan):

  1. Use 3 of small onions.
  2. Use 2 cloves of garlic.
  3. Prepare Splash of Garlic oil.
  4. Use 1 spoon of chilli flakes.
  5. Provide 1 spoon of turmeric.
  6. Use 1 spoon of Garam Massala.
  7. Provide 1 spoon of mustard seeds.
  8. You need 1 spoon of veg billion.
  9. Provide 1 of beetroot.
  10. Prepare 1 of large radish.
  11. You need Tin of mango.
  12. Take Tin of coconut.
  13. Take Tin of chickpeas.

Instructions to make Mango and coconut curry (vegan):

  1. Fry the onions and garlic in the garlic oil until clear.
  2. Add the spices and fry until the mustard seeds pop and crackle.
  3. Scoop the onions and spices to the side of the pan. Dice and add the vegetables. Fry until just tender.
  4. Add the tins of mango, coconut and chickpeas.
  5. Put the noodles on to boil.
  6. Once the noodles are ready, serve topped with sesame seeds.

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