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Before you jump to Mango and coconut curry (vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to mango and coconut curry (vegan) recipe. You can cook mango and coconut curry (vegan) using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mango and coconut curry (vegan):
- Use 3 of small onions.
- Use 2 cloves of garlic.
- Prepare Splash of Garlic oil.
- Use 1 spoon of chilli flakes.
- Provide 1 spoon of turmeric.
- Use 1 spoon of Garam Massala.
- Provide 1 spoon of mustard seeds.
- You need 1 spoon of veg billion.
- Provide 1 of beetroot.
- Prepare 1 of large radish.
- You need Tin of mango.
- Take Tin of coconut.
- Take Tin of chickpeas.
Instructions to make Mango and coconut curry (vegan):
- Fry the onions and garlic in the garlic oil until clear.
- Add the spices and fry until the mustard seeds pop and crackle.
- Scoop the onions and spices to the side of the pan. Dice and add the vegetables. Fry until just tender.
- Add the tins of mango, coconut and chickpeas.
- Put the noodles on to boil.
- Once the noodles are ready, serve topped with sesame seeds.
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