How to Make Appetizing Salisbury Steak

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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. To make salisbury steak you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Salisbury Steak:

  1. You need 1 lb of 90/10 lean ground beef.
  2. Use 1 of egg.
  3. Provide 1/2 c of panko bread crumbs.
  4. Prepare 1 T of worstershire.
  5. Prepare 1/2 t of pepper.
  6. Use 1 pack of onion soup mix.
  7. Take 4 T of butter.
  8. Provide 1 of onion.
  9. Take 1-2 c of sliced mushrooms.
  10. Use 4 T of flour.
  11. Get 2 c of beef broth.
  12. You need 1 1/4 c of water.

Instructions to make Salisbury Steak:

  1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties..
  2. Brown patties on each side over med-high heat. Remove from heat and set aside..
  3. Melt butter and sauté mushrooms and onions for about 3-6 minutes.
  4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder..
  5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance..
  6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often..
  7. Add beef patties and simmer for 40 minutes, until patties are firm..
  8. Enjoy..

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