Easiest Way to Prepare Appetizing Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas)

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Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than processed grains found in white bread.

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We hope you got insight from reading it, now let’s go back to dudhi na dhokla (soraikkai/lauki/bottlegourd dhoklas) recipe. To cook dudhi na dhokla (soraikkai/lauki/bottlegourd dhoklas) you need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas):

  1. Get 1 cup of bottle gourd (finely chopped).
  2. Use 1 cup of semolina/white rava.
  3. Use 1/2 cup of chickpea flour/ besan.
  4. Prepare 1/2 cup of yogurt/curd.
  5. Use 1 – inch of ginger.
  6. Prepare 2 of green chillies.
  7. Take 1/2 tsp of red chilli powder.
  8. Provide 1/2 tsp of cumin powder.
  9. Get 1/2 tsp of coriander powder.
  10. You need 1/4 tsp of turmeric powder.
  11. Provide 1 pinch of asafoetida/Hing.
  12. Use 1 tsp of sugar(optional).
  13. Use 1 tsp of Eno/fruit salt/baking soda.
  14. Prepare Few of sprig of curry and coriander leaves chopped.
  15. Prepare 1 tsp of grated coconut.
  16. Take 1/4 tsp of cumin seeds(we can sesame seed also).
  17. Prepare 1/4 tsp of mustard seeds.
  18. Provide as required of Salt and oil.

Instructions to make Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas):

  1. Peel of the skin and chop the bottle gourd to cubes. Take a mixer grinder add ginger, green chilli and chopped lauki, grind without water and make paste..
  2. Take a bowl add rava, besan flour, Beaten curd and lauki paste with dry spices, salt and sugar. Mix all the ingredients with little water and let it rest for 10 minutes..
  3. Heat a steamer/idli cooker, grease the bowl/plate with oil. Add Eno salt/fruit salt to the bowl mix quickly transfer to plate steam. Add the bowl to the steamer, heat on medium flame for 15 -20 minutes..
  4. Check dholka is cooked with toothpick. Now slowly transfer to plate. Add Tadka items,green chilli, curry leaves and grated coconut with on dhokla. Serve with favorite Chutney and cup of tea..

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