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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We all know that eating healthy meals can help us feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between goodies. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt would make a wonderful snack, nevertheless. It consists of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.
A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. You can cook beef stroganoff using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- You need of beef.
- Prepare of shimeji mushroom.
- Take of yellow onion (cut coarsely).
- Provide of garlic (minced).
- Prepare of blackpepper.
- Provide of unsalted butter.
- You need of heavy cream.
- Take of nutmeg.
- Take of chicken broth.
- Use of sugar and salt.
- Provide of chopped parsley.
Steps to make Beef Stroganoff:
- Clean beef and pat dry..
- On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside..
- On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant..
- Add heavy cream and beef broth, and stir it well..
- When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley..
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