Recipe: Delicious Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry

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We hope you got benefit from reading it, now let’s go back to andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry recipe. To cook andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:

  1. You need 250 gms of Brinjal.
  2. Use 1 of green chilli.
  3. Prepare 1" of ginger little.
  4. You need 1/2 of coriander leaves bunch.
  5. Prepare 1/2 cup of chana dal.
  6. Prepare 1/4 cup of urad dal.
  7. Provide 4-5 tsp of dhania.
  8. Prepare 2 tsp of jeera.
  9. Prepare 2 tsp of menthi seeds.
  10. Take 7-8 of red chillies.
  11. Get to taste of salt.
  12. Get pinch of turmeric.
  13. You need pinch of hing.
  14. Take 2-3 tsp of Tamrind juice.

Steps to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:

  1. Clean and slit the brinjal from both the sides and keep it dipped in water..
  2. Take all the dry ingredients in a plate..
  3. Dry roast them till it gives nice aroma and colour is also changed..
  4. Once it cools, grind it into powder in mixer.Add salt to this masala..
  5. Then cut the green chilli and ginger and coriander leaves.Grind them along with the masala powder..
  6. Stuff the ground masala into the brinjal..
  7. Heat kadai and place all the stuffed brinjal in it and add little salt and water and cover them.Allow it cook for 10 mins..
  8. Add more water to cook.Once the brinjal becomes soft add tamrind juice and cook for 5 mins.Then add the remaining masala to the curry and bring it to boil.Switch off the flame..
  9. Garnish with coriander leaves.Serve hot with plain rice and dal tadka..

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