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Before you jump to Cheese And Tomato Pesto Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy a lot of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Evidently, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to cheese and tomato pesto chicken recipe. To cook cheese and tomato pesto chicken you only need 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Cheese And Tomato Pesto Chicken:
- Use 5 of Chicken breast.
- You need 1 can of Pesto.
- Get 3 of Plum tomatoes.
- Provide 1 dash of Salt.
- Get 1 dash of Pepper.
- Prepare 1 packages of 8oz shredded mozzarella cheese.
Steps to make Cheese And Tomato Pesto Chicken:
- Preheat your oven to 375.
- Spray a large dish with non stick.
- Wash your chicken and place it side by side in your dish.
- Salt and pepper both sides.
- Cove the to p of each piece of chicken with pesto sauce.
- Slice the tomatoes and place as many needed to cover each piece of chicken.
- Cover everything with the cheese.
- Place in oven and bake for 1 hour 10 minutes or until chicken is no longer pink.
- When chicken is done remove and let sit for 1 or 2 minutes to cool down a bit.
- Plate and eat up :).
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