How to Make Delicious Ambat chuka curry(green Sorrel curry)

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We hope you got benefit from reading it, now let’s go back to ambat chuka curry(green sorrel curry) recipe. To make ambat chuka curry(green sorrel curry) you need 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Ambat chuka curry(green Sorrel curry):

  1. You need 1 bunch of ambat chuka.
  2. Use 1/2 bunch of palak.
  3. You need 3/4 cup of toovar dal(arhar dal).
  4. Take 2 tbsp of split green moong dal.
  5. Provide 1 tbsp of chana dal.
  6. Get 1 tbsp of peanuts.
  7. Prepare 2 of green chillies.
  8. You need 2 of red chillies.
  9. Prepare 6-8 of curry leaves.
  10. Prepare 1 inch of grated ginger.
  11. Take 2 tbsp of oil.
  12. Prepare 2 tbsp of mustard seed.
  13. Provide 1 tsp of cumin seed.
  14. Prepare 1/2 tsp of asafoetida.
  15. Provide 1 tsp of turmeric powder.
  16. You need 1 1/2 tsp of red chilli powder.
  17. Use 1 tsp of Goda masala/ Garam Masala.
  18. Use 1 tsp of imli(tamarind).
  19. Provide 1 tsp of jaggery.
  20. Provide 1 tsp of coriander seed powder.
  21. Prepare 1/2 tsp of cumin seed powder.
  22. Provide 2 tsp of salt (as required).
  23. Get 2 tsp of fresh grated coconut (optional).

Instructions to make Ambat chuka curry(green Sorrel curry):

  1. Rinse ambat chuka and palak well. Chopped it finely. Rinse all dal together well. Palce all dal, chuka and palak, peanuts in pressure cooker with 2 cup of water..
  2. Heat on medium flame for 2 whistle. After 2 whistle reduced the flame to low and cook for 5 minutes. Switch off the gas..
  3. When steam is completely released remove the lid. Mix the mixture well. Add tamarind (imli), jaggery and salt. Mix well. Add some water to get desired consistency..
  4. Heat the oil in pan. Add mustard seeds,cuminseeds,asafoetida, turmeric powder, red chillies, green chillies, curry leaves and grated ginger sauté it well. Then add goda/ garam masala and red chilli powder sauté mixture. Immediately add cook dal mixture in a pan and mix well..
  5. Let it boil for 3 to 5 on low flame. Stir occasionally. If you want you can add some water for desired consistency. Switch off the gas..
  6. Garnish with chopped coriander leaves and fresh grated coconut Serve hot with jawar roti, chapati or rice..

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