Recipe: Delicious Panang Thai Curry 🍛

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Before you jump to Panang Thai Curry 🍛 recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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We hope you got benefit from reading it, now let’s go back to panang thai curry 🍛 recipe. You can have panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Panang Thai Curry 🍛:

  1. You need of Panang curry paste.
  2. You need of Chicken.
  3. Use of Coconut milk.
  4. Get of Baby corn.
  5. You need of Green beans.
  6. You need of Spring onion.
  7. Use of Lemon grass.
  8. Get of Ginger.
  9. Take of Garlic.
  10. You need of Basil.
  11. Use of Fish sauce.
  12. Provide of Salt & pepper.

Steps to make Panang Thai Curry 🍛:

  1. Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
  2. Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
  3. Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
  4. This curry goes nice with rice, sticky rice and noodles..

If you find this Panang Thai Curry 🍛 recipe useful please share it to your good friends or family, thank you and good luck.

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